Baked Daily

"Fresh Goods, Traditionally made from scratch using ingredients bought from local distributors and sources, That means rolled out, cut out and fried or baked EVERY morning while you enjoy your last moments of sleep. Baked Daily"		New York Deli Style Breakfast Sandwiches Made on your choice of Handmade Roll, Fresh-Baked English Muffin, Croissant, or Bagel Add cheese and meat...we have a selection! Sausage Cheddar Bacon Pepper Jack Pimento Turkey Swiss Ham Provolone Cream Cheese And don't forget the Hashbrown! Try our soon to be legendary 'Big E' 2 Eggs, Sausage & Cheese served on a Maple Glazed Bacon Doughnut Made fresh, every weekend. Scratch Made Yeast Doughnuts Glazed, Sprinkled, Sliced Almonds, Coconut, Bismarcks, Boston Cream, Spudnuts, Apple Fritters...and more Don't forget the Famous Fritzster, a Fried Danish Doughnut, named after Fred the Baker! Savory Treats Served Hot or Cold A large variety of filled croissants changed daily. Cookies & New York Rugelach We offer smaller cookies for just a bite and large ones for a delightful treat! Variety … Large assortment to choose from.... … Sugared Shortbread … Not too sweet sugared shortbread … Raspberry Rugelach … A different flavor and delicious … Shortbread Variety … Chocolate drizzle, almond, non-perils and more! … Chocolate Rugelach … Variety of rugelach including chocolate, cinnamon, apricot/raisin, raspberry … Catered Events … Order for your next party! … Sprinkles! … Always a treat for young and slightly older customers … Gift Boxes … Great for the holiday sesaon! … Chinese cookie … Don't forget to try our BIG cookies..peanut butter, oatmeal raisin, chocolate chip, coconut, vegan pecan... … By the Pound or by the Piece Danish & Pastry Pastry Cigars … Chocolate, Almond, Raspberry … Danishes … Chocolate, Cheese, Pecan, Cinnamon, Fruit … Eclairs bursting with custard … Cream Horns flaky outside...creamy buttercream custard combo inside … Bagels and Breads Fresh Bread Baked Daily. Challah on Fridays! Pies Cupcakes Customize for any special occasion!
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Est. 2013

UA-45206630-1